Four Generations Christmas Pudding

Try our unique century old traditional Irish recipe pudding.

Order yours today online or call 01905 745437

Bloody Good

Will Torrent

(Consultant Chef )

Will ‘s reaction after sampling our Christmas puddings at the Windsor Food Festival.

Our Story

Nana Lily’s Christmas Puddings are brought to you by Ellen, a fourth generation holder of the recipe, combining tradition and scrumptious tastes to bring you this unique and wonderfully light Christmas Pudding.

Ellen is based in Worcestershire but the recipe originates with Ellen’s Great Grandmother back in the 1880s, County Mayo, off the west coast of Ireland.

The fruit filled pudding is soaked for three to four days in Killbeggan Irish whiskey then flavoured with Christmas spices, and contains no nuts or candied peel, producing a lush light pudding.

In those days the pudding would have been steamed over an open turf fire and Ellen’s mother Lily remembers as a child sitting by the fire making sure the puddings wouldn’t boil dry, as her mother, also Lily, made puddings for all of the neighbours in the village of Attymass.

Ellen has always made puddings for her family and friends but it was during the Christmas period of 2015 after the persistent encouragement of family and friends who enjoyed her puddings that she decided to launch them for everyone to taste.

On first day of launch at the Windsor Food Festival, on the hottest day in July over 200 puddings were sold. Tasting is definitely believing.

Our Best Selling Christmas Puddings

Four Generations Christmas Pudding

Great Grandma’s lush, fruit filled pudding is flavoured wit, Christmas spices and liberally laced with Killbeggan Irish Whiskey

Sevilla Marmalade Gin Christmas Pudding

The four generation mouth-watering fruit filled plum pudding has been soaked in flavoursome Chase Seville Marmalade Gin. An epic modern twist on a historical recipe.

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The Proofs in the Tasting

“Had a taste of the Christmas pud today whilst working by the stall in Worcester. Marks out of 10 a definite 10. The best I have ever tasted”

Sam

“Just tried this at Windsor Food Festival – gorgeous – might not last till Christmas”

Sandra

“Absolutely loved the Christmas pudding yesterday! Thank you! Can’t wait to have another next year!”  

Louise

“It was so worth the wait. Highly recommend your fabulous puddings. Nana Lily knew how to make a good pud!”

Mrs Kirkham